Question: Why has it taken me until 2015 to discover the goodness that is homemade kale chips?
Answer: I wish I had one…
I’ll eat just about anything if you douse it in olive oil and load it up with salt, and kale is no exception.
Here’s what you’ll need:
- 1 snow day
- 1 large bag of Kale
- Olive Oil
- Sea Salt
- Cracked Pepper
Pro Tip: Use your fingers to gently message each leaf, making sure they’re all completely covered with olive oil. This ensures crispy perfection in every bite.
Spread the kale onto a baking sheet, making sure that the leaves are not on top of each other (don’t follow my photo above), and sprinkle with one more round of salt, if desired. Bake in 350 degree oven for about 10-12 minutes.
Style perfectly on your pretty new dish towels, Instagram and enjoy!
Repurposing leftovers from yesterday’s Kale & Quinoa Soup never tasted so good.